But no longer: It is expected to yield its top spot to the Gala, according to a 2018 forecast by the U.S. Apple Association. Some enthusiasts also believe that in the development of more highly coloured variants, the good flavor of the original Delicious has been bred out. How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now. Apple Butter: This Slow Cooker Apple Butter has no added sugar and is my all-time favorite Fall spread. These iconic red apples aren’t the most exciting apples for eating, but they work just fine for pie. I used Paula Reds and Golden Crisps. Found inside – Page 482Red Delicious The most familiar red - skinned apple ; best for eating out of hand . Rome Beauty A large , aromatic apple that is excellent for baking whole . Winesap A crisp pie apple with winelike juice . To Store The storage period ... The Most Creative Backyard Decorating Ideas. Add to green, fruit and chopped salads. Found insideAfter all, your ultimate goal is to bake an apple pie. Abduction: When you enter the produce section, you discover that there's more than one kind of apple. You see arrangements of Red Delicious, Granny Smith, Rome, Jonathan, McIntosh, ... A couple of editors described it as “the worst apple ever.”. Found insideApple and Gingerbread Upside DownCake This variation on the theme of a cake with fruit on the bottom baked in a skillet ... Yield: 8 servings Active time: 20 minutes Start to finish: 11/ 4 hours 2 Red Delicious apples 3/ 4cup (11/2 ... Best Red Delicious Apple Recipes. Preheat oven to 375. raisins, ground cinnamon, coconut milk, whole wheat bread, coconut milk and 7 more. Red Delicious – These apples are suited for raw eating only and not recommended for baking.
People love to hate Red Delicious apples. red delicious apple, chia seeds, ground nutmeg, rolled oats, almonds and 3 more. Golden Delicious, Gala, Jonagold, Honeycrisp, Mutsu, Braeburn, Cortland, Empire, and Pink Lady apples are fantastic for baking. Buying apple sauce out of the jar is simple and delicious, but making applesauce yourself is so …. The crispness helps it retain its shape throughout baking so it doesn’t get mealy. They are actually the only variety of apple that shouldn't be used for cooking. 1. This thick skinned crimson red apple is sweet and juicy. If you’re making apple juice or apple cider, consider using Red Delicious apples. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... I had lots of red delicious apples that were getting old too fast, so I just made a large Knobby Apple Cake (a real old fashioned recipe) and an apple-cranberry crisp last week. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, salt, baking soda and salt. Found insidePink Lady A very elegant name for an apple, Pink Ladies are very balanced between sweet and tart with subtle hints of ... Red Delicious This section is called “To Bake or Not to Bake” and I would have to say that the Red Delicious, ... Found inside – Page 169Cooking apples, which are larger, tarter, and used for baking. Cider apples, which hold a much higher sugar content, up to twice as much as a typical dessert apple such as a Red Delicious. Cider apples are then divided into four types: ... Mix well and . Preheat the oven to 350ºF. Are Red Delicious good eating apples? With a hint of cinnamon, this is a perfect, comforting dessert for fall and winter. The Red Delicious is the parent apple of several popular modern varieties. For more than 50 years, the Red Delicious has been the most-produced variety of apple in the U.S. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt . Found inside – Page 36The next variety of apple is the ever popular Golden Delicious apple. This is a sweet apple and is good for baking and eating out of hand. Its color is yellow. ... The next variety of apple we will discuss is the Red Delicious apple. Found insidePink Lady is a registered trademark of Brandt's Fruit Trees, Inc. Red Delicious: The Red Delicious is the most widely grown variety of apple in the world. It has firm, white or creamwhite flesh that is juicy, aromatic, and sweet tasting ... As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor. Add the apples and toss until well coated. Bake for 10 minutes. Make cooking super simple with these Super Simple Recipes. This book features a delicious main ingredient kids will love, apples! Peel, core and slice apples. It's lightly tossed with a piquant homemade mayonnaise dressing that's flavored with a touch of curry powder.This recipe is by Marcy Goldman-Posluns and was originally published in the Chicago Tribune. Fill with the cooled apple pie filling and dot with the remaining 1 tablespoon butter cut into small cubes. Lady Alice. This Can't Be Healthy! Use as an edible garnish on sandwiches, quesadillas and burgers. First, soft domestic demand has tanked price and they tend to be grown on older trees, with the startup costs long since paid off. Add all of your ingredients to the slow cooker and walk away — in a few hours you’ll have a hearty pork meal that would go great with a salad. The Botanically, they are classified as Malus domestica. Persistence paid off as today Red Delicious is one of the most recognizable apple varieties in the United States. Jan 8, 2019 - Explore Jan Grisham's board "Red delicious apples recipes and more.. ", followed by 422 people on Pinterest. Step 2. Over time, though, the apple starts to produce ethylene gas and triggers its own ripening process, whereby starch is converted into sugar. Red Delicious: Sweet, mild, lunchbox apple, best eaten fresh. Found inside – Page 38double apple streusel Prep time: 25 minutes Baking time: 50 to 55 minutes Serves 6 to 8 This moist, slightly spicy apple coffee cake, ... Don't use Red Delicious apples— 5 Add the flour mixture to the applesauce mixture all. Remove cores from apples and place them in a 9x13 pan. Grease a large baking dish with the butter. Western Red Delicious are elongated in shape, with pronounced "feet." Eastern-grown Delicious are more round. honey, ginger, salt, Granny Smith apples, baking powder, red delicious apples and 11 more. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list. Jonagold apples are slightly rarer and are the cross between Golden Delicious and Jonathan apples. Sprinkle with lemon juice. This is the perfect fall apple sauce that will be perfect to have as a mid-afternoon snack. Bake 1 hour at 350 degrees. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness. Cover with top pastry, flute edges and cut vents for steam. Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking. Can you bake with a Red Delicious apple? Avoid Red Delicious apples for this recipe—they get too mushy when cooked. Both Samascott Orchards and Lyman Orchards use a combination of Jonagold and Ida Red apples in their pies, cakes, cobblers, and crisps. Sprinkle crumb topping evenly over apples and bake at . Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure.
These Gluten Free Apple Cider Donuts are grain-free, dairy-free, and free of refined sugar! Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Red delicious apples are neither very red, nor at all delicious. Whether you like to get yours from the grocery store or an orchard, keep an eye out for these types of apples when you know you want to prepare a dessert. Easy Slow Cooker Pumpkin Apple Sauce. Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Golden Delicious and Idared apples are also great to try when making dumplings. Our experts share the to-dos that will can make your home so much more eco-friendly. That means tart apples like Granny Smith are usually the best choice for baking. Toss in dry ingredients. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Pink lady apples are another go-to for delectable pie-making.Like Granny Smith, the Pink Lady apple tree produces fresh, firm fruit that adds a sweet tart flavor to baked goods. Top with Red Hots candy. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. "You want a large, firm, crisp apple for baking," like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet . They’re considered the most expensive and biggest apples in the world and a single apple costs $21. The apples I tested were as follows: Golden Delicious, Red Delicious, Fuji, Jonagold, Russet, Orin, Gala, and Honeycrisp. This recipe for baked apples slices is so EASY and tastes delicious! Lyman says the flavor and crispness will be just as good as first-grade, picture-perfect apples; and if you're going to peel the apples for a pie or cobbler anyway, then the color of the peel makes no difference. Empires are a cross between McIntosh and Red Delicious apples. Add to green, fruit and chopped salads. Remove the mixture from heat. For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We especially love these varieties of apples for baked desserts and pie: Granny Smith — Your standard, never-fails baking apple. Then place apples into a 13x9 inch baking dish. Extremely crisp, they're among the sweetest apples and a great addition to salads and baked treats like this Apple Rhubarb Crumb Pie.Widely grown, Fuji apples have a firmness that makes them durable and long lasting. The batter is made in one bowl and easily baked up in the oven for the perfect fall treat. When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. See more ideas about recipes, apple recipes, yummy food. However, there are few recipes that call for softer apples such as Red Delicious or Golden Delicious. Alas, all of this was due to the apple’s good looks, however, rather than its taste. Place in small ramekin and . Together, the two produce a new variety that has both a firm texture and a flavor with hints of sweetness and tartness . Apples that are firmer when you bite into them are usually good for baking . In a small bowl, mix together all of the filling ingredients. Three Pink Lady Apples on Branch. How to Wash Your Hands Properly, According to a Doctor. Add to dry ingredients and whisk until the batter is smooth. Gala apples are too sweet for most desserts and don't bake as well as other varieties, so save those for snacking, too. Then I bake them in a preheated 425°F oven for 20 minutes, lower the oven temperature to 375°F, and continue to bake the apples until they're bubbly, about 40 minutes. Instructions. Martha Stewart is part of the Meredith Home Group. For test #2, I smarten up, simply baking apples sweetened with a bit of sugar.
Granny Smith apples, cold water, ground cinnamon, honey, sweet molasses and 12 more. All Rights Reserved. Preheat oven to 375°F and lightly grease a deep 9x9 pan with butter.
According to Samascott, Red Delicious and Fuji, which is a hybrid of a Red Delicious, take too long to cook down enough during the baking process and most people would not enjoy eating a pie made from them. "Both Fuji and Red Delicious are also very sweet but bland, not making for a good flavored baking apple," says Samascott. Originally from Japan, Fuji apples are the offspring of two American apple varieties: Red Delicious and Ralls Janet. The larger oats will result in a flakier topping but both work well. To make this apple pie, we use approximately 4 pounds of apples (or about 11 cups of sliced apples). Enjoy the garden's best harvest blooms when summer draws to a close. Read More much better. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water). Dot butter on top of apples.
If the color of your apple isn't a vibrant red or an even shade of green, which is often the case for apples picked at the orchard later in October, don't assume they're bad. Found inside – Page 63The Rome Beauty is a red-skinned baking apple • that originated from a discarded tree given to Allanson Gillett (also spelled Gillet) by his brother Joel, in Proctorville, Ohio. The variety was named for the township of Rome where the ...
This is the perfect fall apple sauce that will be perfect to have as a mid-afternoon snack. Red Delicious - These apples are suited for raw eating only and not recommended for baking. Found inside – Page 510 Early , productive , cooking apple Oldenburg red less subject to blight than Yellow Transparent , but 5 to 7 days later in ripening . Williams red Aug. ... Fall Pippin yellow September Large , high quality baking and dessert apple . And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple, the Red Delicious, a mixed bag (about 15-20 small apples per bag or 8-10 large apples per bag) of Honeycrisp, Gala, Granny Smith, Golden Delicious, and Jonagold apples can come in handy. 7. "Both Fuji and Red Delicious are also very sweet but bland, not making for a good flavored baking apple," says Samascott. Create a living work of art with a variety of flowers and plants, colors, and textures. Fuji. Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts. When other types began creeping into stores, the popularity of the less tasty Red Delicious waned. Found inside – Page 30from left to right : Red d'Anjou pear, green d'Anjou pear, Bosc pear, Asian pear, Forelle pear, Granny Smith apple, Golden Delicious apple, McIntosh apple, Red Delicious apple, Gala apple clockwise from top left : Blackberries, ... Found inside – Page 34GRAVENSTEIN: Large, green streaked with red, tart, juicy; good for eating and baking, especially in pies. ... VEGAN Herbed Apple Dressing Serve this alongside a meatless loaf, in place of potatoes or as a filling for baked squash. plain greek yogurt, red delicious apple, walnuts, grated nutmeg and 8 more. Found inside – Page 50Pink Lady is a registered trademark of Brandt's Fruit Trees, Inc. Red Delicious: The Red Delicious is the most widely grown variety of apple in the world. It has firm, white or cream-white flesh that is juicy, aromatic, ... The best apples for pies and baking are ones with a lot of acidity that are heartier like Granny Smiths and Cortlands. The Best Front Porch Decorating Ideas for Every Month of the Year. Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl. Answer: I wouldn't bake a red delicious apple. Subscribe now for a chance to win a free copy of my next recipe book! Advertisement. The flesh is crisp and juicy, with a very mild sweet flavor. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. The Empire apple is a cross between Red Delicious and McIntosh, and gaining popularity in the United States.. There's a legend about the name of Red Delicious. And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple, the Red Delicious, a mixed bag (about 15-20 small apples per bag or 8-10 large apples per bag) of Honeycrisp, Gala, Granny Smith, Golden Delicious, and Jonagold apples can come in handy. Excels in baking and eating. "A good baking apple will have a tart, acidic flavor. Making apple sauce at home is easier than you think — add a few ingredients into your slow cooker and walk away. All can be made in 45 minutes or less. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook. Found inside – Page 202The sunlight burns the skin of the apple, turning it red. q Granny Smith - green when ripe. It was developed in Australia in the mid-1800's, and, while good for eating raw, is preferred for baking, stuffing, chutney and salsa. Top red delicious apples for baking recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Best uses for each apple type. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined. The texture is crisp with white flesh. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. The Red Chief Delicious is a sport variety of the Red Delicious apple. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often . Coat the raw apples with sugar and flour and pour them into the crust. is a cross between a Jonathan and a Golden Delicious. But baked into a galette or pie, they take on a deliciously sweet pear-like flavor. all purpose flour, salt, vanilla, red delicious apples, butter and 4 more. Bake 45 min to 1 hour. Pressing flowers is a wonderful way to preserve their beauty, and the process couldn't be more simple. Fuji and Gala are also quite ubiquitous. The added bonus is that the apple sauce is pumpkin scented. I wouldn't buy a red delicious apple. It is a possible seedling of the Yellow Bellflower apple. RELATED: Apple Crisp Stuffed Apples Baked Cinnamon Apple Slices This simple apple dessert is perfect for the colder months. Great for pies, sauce and baking. Elevate your apple game with this quick how-to guide that'll help you make the most of everyone's favorite fruit - from aromatic pies and apple crisps to soups with a delicious twist. Found insideGolden Delicious and Granny Smiths are fine, too. Don't use Red Delicious apples, though — they're good for eating but turn to mush if you bake with them. Preparation time: 30 minutes Baking time: 40 to 50 minutes Yield: One 9-inch pie ... Four Simple Tasks to Complete Right Now to Make Your Entire Home a Little Greener.
Then I would throw it in the trash or feed it to the birds. The Origin of the Red Delicious Apple. Apples like Granny Smith, Honeycrisp, Jonagold, or Braeburn are very good choices for this recipe. Place in baking dish that is not too deep. Bake 45 min to 1 hour. Red Delicious apples should have a deep red color, they should be firm and fragrant, and free from bruises, soft spots, or blemishes of any kind. Preheat oven to 350 degrees F (175 degrees C). Today, nearly 41% of the American apple crop is the Red Delicious variety. 14. Cut the butter into pats, and mix together sugar, flower and butter with a fork or even better, a cook's favorite tools, clean hands. Found inside – Page 377Pome Fruits • • • • • • • • Snacking Salad Pie Sauce Baking Cameo, Cortland, Golden Delicious, Granny Smith, Ida Red, Jonathan, McIntosh, Pink Lady, Rome Beauty, 16.45 Braeburn apple 16.46 Empire apples 16.47 Fuji apples Figures. They are actually the only variety of apple that shouldn't be used for cooking. Why are Red Delicious apples popular? Found inside – Page 50Pink Lady is a registered trademark of Brandt's Fruit Trees, Inc. Red Delicious: The Red Delicious is the most widely grown variety of apple in the world. It has firm, white or cream-white flesh that is juicy, aromatic, ... Repeat for the second disk. Apple Cinnamon Bread Pudding The Healthy Foodie.
Apple Pie {Without Refined Flour and Sugar} Italicana Kitchen. Don't underestimate Honeycrisp apples either: "They're what I call all-purpose apples, meaning that they're great for both eating and baking. Tart with a "winey" flavor when ripe. Select 5 or 6 Red Delicious apples, peel and chop. If you're baking with Empire apples, mix them with a slightly firmer variety since they tend to get too soft once cooked. The variety tends to cost less for several reasons. Enter to Win $10,000 to Makeover Your Home. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Found inside – Page 105We're sure that you won't compromise the results if you choose another variety of apple, but don't alter the sugar or ... 1 cup butter 2 cups flour 1 cup sugar 1 teaspoon baking powder 1 large egg, beaten 3 pounds Red Delicious apples, ... Instructions. Jazz. Cover with top pastry, flute edges and cut vents for steam. Drizzle lemon juice over apples and stir to combine. Bake for 20-30 minutes, stirring once halfway through, until soft. The flavor is sweet and tart, excellent for eating. Too many attempts at re-hybridizing it with other varieties are weakening its genetic heritage. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Celebrate the beginning of fall with a centerpieceâfloral arrangements, candles, and moreâinspired by the harvest season. For the most flavorful pie, Lyman recommends using a combination of at least two different apple varieties. Both were great, and even if they weren't the "right" type of apple, were far tastier than any store bought items. How do you cook frozen hash brown patties in a frying pan. If you’re not careful, you’ll end up eating sad, brown pieces. x 12 inch baking pan or two 9 inch pans. Found inside – Page 268Combine the oat flour, baking powder, baking soda, cinnamon, ginger, cardamom, and sugar in a medium bowl. Apple Tip: One of America's most popular apples, Red Delicious is a mediumsized, conical apple with a bright red skin. Found inside – Page 228This sweet apple is a cross between the Red Delicious and the Ralls Genet (also spelled Rawls Jennet), an old cultivar that ... red blush with hints of green and yellow uses: applesauce, apple butter, baking, eating out of hand GALA. Stuff the hole in the center of each apple with filling, then spread the remaining filling mixture in the pan, surrounding the apples. OVER 23 VARIETIES OF APPLES. Pour into a 9x13-inch baking dish. Whisk together the wine, honey and cinnamon. How much does dry pasta weigh when cooked? When apples are cooked, this pectin breaks down, and the apples turn mushy. The better apples for baking include Granny Smith, Honey Crisp, McCoun, MacIntosh and other tart, firm-fleshed apples. Apple Pie {Without Refined Flour and Sugar} Italicana Kitchen. It's a large apple, yellow with large red patches. Oats: Use either quick oats or large flaked oats. Found insideApple. Bread. Pudding. Serves 4 1 cup homemadewhite bread(seethis page), toastedand cubed 1 cup McIntosh apples, peeled and cubed 21⁄2 cups Red Delicious apples, peeled and cubed 1⁄4 cup raisins 1⁄2 cup sugar 1⁄2 cup light brown sugar ... Current Facts Red Delicious apples are one of the most well known commercially grown apples in the United States. Buying apple sauce out of the jar is simple and delicious, but making applesauce yourself is so much better. In a large bowl, mix apples with most of cinnamon and sugar mixture. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Hailing from Peru, Iowa, this apple was a chance seedling that wouldn't stop growing, even after being chopped down by farmer Jesse Hiatt. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine. Found insideRed Delicious - Most popular variety and America's favorite eating apple. Striped to solid red in color, with rich, sweet, mellow taste. ... All purpose apple. Desirable for salads, snacks, fresh desserts and baking. Available all year. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. For the best apple flavor, try adding more than one variety of apple to your pie. With so many varieties of apples available at the grocery store—as well as those still hanging on the tree at the orchard—which type is right for your recipe? Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish. It's Whole30 compliant, paleo-friendly, and is so delicious! Related: Our Favorite Apple Recipes, Including Pies, Muffins, and More. Place chopped and peeled apples into a large bowl. Dating back to 1793, the Fuji has been around a long time and is in good company with its parents being the Ralls Janet and Red Delicious. Red Delicious Apples. Red Delicious.
Start by carving out a designated work area in your space. This sweet, crispy, juicy apple varies in color from striped red to solid midnight red. They are actually the only variety of apple that shouldn’t be used for cooking. From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. Extremely popular during the 19th century and early 20th century, this cultivar was known to fruit growers as a "mortgage lifter" because it was so reliable. "You definitely want good tart flavor to offset the sugar that's used in so many desserts," says John Lyman, an eighth-generation co-owner of Lyman Orchards in Middlefield, Connecticut. 24 Fall Centerpieces That Will Elevate Your Table. You really can't Both Red and Golden Delicious apples are bred to be soft and sweet, instead of crisp and tart like a proper baking apple. Granny Smith apples won't get mushy in the baking process, but will bake up nicely underneath the flaky layers of pastry dough. Flavor does not hold up in baking. Red Delicious apples are a great choice for any fresh apple recipe. Use the table below to decide whether your apples are suited to baking, using for sauce, and . Granny Smith apples hold their shape when baked, but they may be too tart for some folks. Jonathan apples are pretty much your classic apples, with a nice red skin and a pleasant blend of tart and tangy flavor. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Found inside – Page 97Apple - Maple Mashed Baked Red Potatoes ( Serves 2 ) Ingredients : 4 small red potatoes ( skins on ) Maple syrup Extra ... Vegenaise 1/2 red delicious apple ( peeled ) Place the red potatoes into a glass baking dish , and brush with ... Are Red Delicious apples good for pies? For full-on cinnamon flavor, add no water. Preheat oven to 350 deg F. Follow pie pastry recipe and line bottom of pie shell with pastry. Top baked red delicious apples recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. There is no need to oil dish- apples will make plenty of juice. Learn how to do it. An unripe apple is full of starch, which doesn’t taste very good. Set aside. Best When Eaten Raw. Instructions. Keep an eye out for universal varieties such as Golden Delicious, Pink Lady, and Granny Smith, all of which make fantastic baking apples. In this small and elegant book, artist/writer Roger Yepsen presents fascinating facts about more than 200 varieties of apples growing in the United States. A crisp apple salad made with winter greens, candied nuts, and sharp cheese is a fabulous contrast to the many sweets we enjoy throughout the fall season.
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